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BREAKFAST
All breakfasts include sweet preserves, a selection of fruit juices, coffee and tea
CONTINENTAL
Baker's Basket
freshly
baked muffins, croissants and danishes
NATURALIST
Assorted Mini Loaves
Assorted Bagels
Plain Cream Cheese
Pesto Cream Cheese
Smoked Salmon Spread
Fresh Fruit
SUNRISE
Baker's Basket
freshly
baked muffins, croissants and danishes
French Toast
Farmer Fresh Scrambled Eggs
Peameal Bacon
Breakfast Sausage
Atlantis Potatoes
Fresh Fruit
BREAKFAST
STATIONS:
(add one of the following to any of the above selections)
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Made
to order omelets
fillings include ham, onions, green peppers, cheese,
diced tomatoes, mushrooms
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Made
to order pancakes
fillings include blueberry, strawberry, chocolate chip,
buttermilk, apple cinnamon, banana
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HORS D'OEUVRES
Choice of four to accompany your meal. Choice of eight for your cocktail reception. |
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HOT
Beef Satay
with
black bean sauce
Chicken Satay
with teriyaki sauce
Exotic Mini Quiche
Vegetable Tempura
Spanakopita
spinach
& feta cheese in phyllo pastry
Coconut Shrimp
with a tangerine plum dipping sauce
Cajun Crab Cakes
with
Cajun tartar sauce
Mini Gourmet Pizza Squares
Vegetable Spring Rolls
Crab & Pesto Stuffed Mushroom Caps
Shrimp Satay
with
curried coconut sauce
Mini Roasted Potatoes
filled
with cheddar whipped potato
Vegetable Quesadillas
Wild Mushroom Strudel
Sesame Toasted Lamb Brochette
Goat Cheese & Roasted Pepper
on
grilled pita
Escargot & Brie in Puff Pastry
Shrimp Fritters
with
Melinda's Pepper Sauce
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COLD
Chef's Bruschetta
Cognac Pate on Pumpernickel
Herbed Cream Cheese in Bouchee
Shrimp & Cucumber with Mary Rose Sauce
Cream Cheese Filled Strawberries (seasonal)
Smoked Chicken & Mango in Rice Paper
Smoked Salmon Roulade
Assorted Pinwheel Wraps
Smoked Salmon on Toasted Baguette
with
cream cheese & capers
Herbed Goat Cheese & Leek Tartlet
Polenta
with red & yellow oven roasted tomatoes and mascarpone cheese
Pineapple Shrimp Tree
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APPETIZERS |
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SALAD
SELECTIONS
Five Leaf Garden Salad
Leaves
of Romaine
with caesar dressing, pesto croutons, & slivers of padano
cheese
Mediterranean
Salad
sweet peppers, red onion, cucumbers, & kalamata olives in
a vinaigrette with crumbled feta cheese
Garlic
BBQ Jumbo Shrimp
on a bed of fresh greens with vidalia onion & maple vinaigrette
Grilled
Portobello Mushroom with Goat Cheese and Roasted Red Peppers
served on a bed of five leaf lettuce with tangerine balsamic vinaigrette
Baby
Spinach and Hearts of Boston Lettuce
with marinated green & white asparagus tips in a kiwi mandarin
vinaigrette
Chef's
Feature Salad
Calabrese Loaf filled with Boston Bibb, Romaine & Spinach
topped with fresh lobster in a creamy lemon dill dressing
DRESSING SELECTIONS
Balsamic Vinaigrette
Raspberry
Vinaigrette
Sherry
& Sesame Soya Vinaigrette
Basil
Garlic Oil
Champagne
Raspberry Vinaigrette
Mandarin
Kiwi Vinaigrette
Sundried
Tomato & Roasted Pepper Vinaigrette
Walnut
Vinaigrette
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ANTIPASTO
Prosciutto, Melon & Bocconcino alla Caprese
Antipasto
Mediterraneo
a
selection of prosciutto, melon, roma tomato, bocconcino, imported
olives & grilled vegetables
Antipasto
Atlantica
a selection of smoked salmon, bocconcino cheese
alla caprese & grilled vegetables
Antipasto
Extravaganza
a selection of the following items tastefully
displayed on an inviting table with an ice sculpture:
Genoa Salami
Smoked Chicken
Prosciutto & Melon
Grilled
Peppers
Artichoke Hearts
Marinated Eggplant
Smoked Trout
Smoked Salmon
Antipasto di Mare
Feta Cheese
Bocconcino Cheese
Goat Cheese with Cracked Peppercorn
APPETIZER
STATIONS
Vegetable
Grilling
portobello mushrooms in balsamic vinegar & garlic with wine
& lemon and asparagus spears with oregano, white wine, lime
& cracked pepper
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SOUP
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Minestrone
Broccoli
and Cheddar
Caramelized
Onion and Sweet Potato
Potato
Leek Consommé
Consommé
Atlantica
with mushroom tortellini
Shrimp
Bisque
New
England Style Seafood Chowder
Cream
of Carrot
with ginger and curry
Atlantis
Caramelized Onion & Peppercorn Consommé
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PASTA
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DRY
Penne
Farfalle
Fusilli
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STUFFED
Goat
Cheese Ravioli
Wild
Mushroom Tortellone
Heart
Shaped Tomato Agnolotti
filled with ricotta & spinach
Spinach
Striped Pasta Medallions
filled with pepper squash
Spinach
Rotolo
filled with ricotta cheese
Minced
Veal Rotolo
Cannelloni
& Manicotti
Roasted
Vegetable Rotolo
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FRESH
Gnocchi
Fettuccine
Casarecce
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ASK
US ABOUT OUR EXTENSIVE SELECTION
OF SPECIALTY PASTAS
SAUCES
Tomato Basil
Pesto
Cream
Arrabbiata
Vodka
Cream
White
Wine Clam
Sundried
Tomato Cream
Roasted
Red Pepper Cream
Carbonara
Tomato
Primavera
Natasha
onion, smoked salmon, fresh diced tomato in a cream sauce
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ENTRÉES
ALL ENTRÉES ARE ACCOMPANIED BY ONE OF THE FOLLOWING VEGETABLE
SELECTIONS AND YOUR CHOICE OF POTATO
Chicken
Atlantica
boneless chicken breast filled with fontina cheese,
sweet peppers and spinach in a paprika cream sauce
Chicken
Ballentine
roasted tender breast of chicken stuffed with wild
rice & herbs, in a red wine reduction
Chicken
Forestiére
boneless chicken breast in a red wine mushroom
sauce
Chicken
Kiev
baked boneless breast of chicken filled with garlic
and herbs, lightly breaded with a chicken veloute
Chicken
Rotolo
boneless chicken rolled with goat cheese &
sweet peppers, topped with a pistachio cream
Oven
Baked Chicken Tenders
in a dijon mustard cream
Boneless
Grilled Cornish Hen
marinated in white wine, lemon juice, garlic &
thyme, served with a goat cheese lemon demi
Stuffed
Cornish Hen
with wild rice, served in a cognac peppercorn sauce
Grilled
Veal Chop
served with a citrus demi
Grilled
Veal Rib Eye
served with a portobello mushroom demi
Veal
Forestiére
veal scaloppini in a red wine mushroom sauce
Veal
Piccata
veal scaloppini in a lemon butter sauce
Prime
Rib of Beef
au jus
Grilled
Queen Cut Beef Tenderloin
bacon wrapped and topped with peppercorn sauce
Grilled
Alberta Striploin
topped with maitre d'hotel butter
Chef's
Grill
veal tenderloin, oven baked chicken tenders and
rack of lamb served with accompanying sauces
Almond
Crusted Atlantis Salmon
with a basil vermouth sauce
Grilled
Atlantic Salmon
with herb, lemon & chive beurre blanc
Oven
Baked Atlantic Salmon
stuffed with shrimp & scallop, served with
lemon beurre blanc
Pan
Seared Sea Bass
dusted with porcini mushrooms served with lemon
dill beurre blanc
Sea
Bass Rotolo
stuffed with shrimp & garlic, wrapped with
smoked salmon in a basil vermouth sauce
Grilled
Blackened Swordfish
with lime coriander vermouth sauce
COMBINATION
ENTRÉES
Chicken & Veal Forestiére
Prime
Rib of Beef & Chicken
Grilled
Alberta Striploin & Rock Lobster Tail
Chicken
Piccata and Shrimp & Scallop Brochette
Grilled
Beef Tenderloin and Baby Shrimp Stuffed Sole
Grilled
Alberta Tenderloin and Black Tiger Shrimp
Grilled
Filet Mignon & Chicken
Roasted
Prime Rib of Beef au jus & Atlantic Salmon Baked in a Golden
Phyllo Pastry
Grilled
Beef Tenderloin
& Almond
Crusted Salmon
VEGETABLES
Bouquetiére of Vegetables
steamed broccoli & cauliflowerettes, carrot
batons, snow peas, red, yellow & green peppers tossed in herbed
garlic oil
Oriental
Vegetables
snowpeas, wax beans, carrots, bok choy, sweet peppers,
cabbage & red onion tossed in soya oil
Baby
Carrots & a Cluster of Fresh Broccoli
in a tangerine glaze
POTATOES
Mini Red & White Roasted
Pesto
Roasted
Parsley
Butter, Parmesan & Basil Roasted
Duchess
Potato
whipped potatoes, seasoned & baked
Potato
Basket
filled with whipped potato, sundried tomato &
feta cheese
Gourmet
Potato Skins
stuffed with a variety of cheeses & meats
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SECOND
ENTRÉES
The following
are accompanied by a five leaf garden salad
Seafood
Intermezzo
baked lobster tail, grilled shrimp & scallops
marinated in olive oil & garlic white wine
Ocean's
Grill
baked pacific salmon with shrimp & scallops grilled
to perfection
and topped with garlic wine and fresh herbs reduction
Frutta
di Mare
calamari, shrimp & scallops lightly dusted in
flour & deep fried until golden
Seafood
Marinara
lobster, shrimp, scallops, calamari, mussels &
clams
steamed with a white wine & tomato basil
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DESSERTS
Chocolate
Tortina
french vanilla ice cream dipped in milk chocolate
Ice
Cream Crêpes
vanilla ice cream with a raspberry centre wrapped
in a fresh crepe, drizzled with a fruit coulis
Sorbet
lemon, lime or raspberry ice garnished with fresh
mint in a champagne glass
Tartufo
Atlantica
chocolate ice cream with a raspberry centre, served
in a sugared waffle bowl
Tropical
Berries & Mango Ice
Dark
& White Chocolate Mousse
Raspberry
Mousse in a Chocolate Cup
Cappucino
Cheesecake
Eggnog
Cheesecake
Seasonal
Fruit Flan
White
Chocolate Strawberry Flan
Apple
Torte
Pear
Torte
Strawberry
Sfoglia
layers of Italian phyllo pastry with a custard
filling and fresh strawberries
Tiramisu
Peach
Strudel
with warm vanilla sauce
Sweet
Temptation
a selection of biscotti, seasonal fruit tarts and
chocolate truffles
ADDITIONAL SUGGESTIONS
Bruschetta
Fresh
Fruit Plate
Fresh
Fruit Table
an exotic display of tropical fruits
Fresh
Fruit & Cheese Tray
a selection of domestic and imported cheeses and
fresh fruit
Fresh
Fruit & Pastry Tray
a colourful combination of fresh fruit and french
pastries
Fresh
Fruit & Pastry Table
displayed on an inviting table
Sweet
Table
an array of pastries, assorted cakes, fruit flans,
tarts and fresh fruit served with white and milk chocolate fondue
arranged on an inviting table
Late
Night Deli Selection
assorted deli meats, domestic cheeses, condiments
and assorted rolls
Sundae
Station
chocolate and vanilla ice cream with assorted candy
toppings
Waffle
Station
belgian waffles with vanilla ice cream, seasonal
berries and fresh whipped cream
Crepe
Station
fresh fruit flambé served with vanilla ice
cream and fresh whipped cream
Ice
Sculptures
Ice sculptures are available to compliment the
theme of your event
or may be customized with your company logo.
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LUNCHEON BUFFETS
All luncheon buffets include a tropical fruit basket, petits fours, soft drinks, juices, coffee and tea
LUNCHEON
BUFFET A
Five Leaf Garden Salad
Penne in a Tomato Basil Sauce
Fusilli in Pesto Cream Sauce
Assorted Deli Sandwiches
LUNCHEON BUFFET B
Garden Basket
Selection of International Cheeses
Five Leaf Garden Salad
Tricolour Fusilli Salad
with salmon, pesto and olives
Assorted Pressed Sandwiches & California Wraps
LUNCHEON BUFFET C
Five Leaf Garden Salad
Mediterranean Salad
Penne alla Vodka
Grilled Chicken Breast
in a mushroom port sauce
London Broil
in a sweet pepper & mushroom demi
Bouquetiere of Vegetables
steamed broccoli & cauliflowerettes, carrot
batons, snow peas, red, yellow & green peppers tossed in herbed
garlic oil
Roasted Mini Red Potatoes
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DINNER BUFFETS
All dinner buffets include freshly baked rolls, petits fours, coffee and tea
DINNER
BUFFET A
Five Leaf Garden Salad
Mediterranean
Salad
Tri
Colour Penne
in pesto cream
Casarecce
Primavera
in tomato basil with a julienne of vegetables
Chicken
Ballentine
roasted tender breast of chicken stuffed with wild
rice & herbs served with a red wine reduction
Roasted
Potatoes
Bouquetiére
of Vegetables
steamed broccoli & cauliflowerettes, carrot
batons, snow peas, red, yellow & green peppers tossed in herbed
garlic oil
DINNER BUFFET B
Five Leaf Garden Salad
Mediterranean
Salad
Calabrian
Potato Salad
Ricotta
Filled Agnolotti
in a roasted red pepper cream sauce
Grilled
Chicken Breast Dijonaisse
with a dijon mustard and brie sauce
London
Broil
served with a mushroom demi
Parsley
Butter, Parmesan & Basil Roasted Potatoes
Marinated
Grilled Vegetables
Fresh
Fruit
DINNER BUFFET C
Five Leaf Garden Salad
Caprese
Salad
bocconcino cheese and fresh tomato with olive oil
and herbs
Marinated
Seafood
an assortment of scallops, shrimps, & calamari
marinated in lemon olive oil
Tri
Colour Fusilli
in tomato basil
Tortellini
filled with ricotta in pesto cream
Chicken
Forestiere
boneless chicken breast in a red wine mushroom
sauce
Grilled
Beef Tenderloin Tips
in a red wine portobello mushroom sauce
Grilled
Atlantic Salmon
with herbs, lemon & chive beurre blanc
Pesto
Roasted Mini Red & White Potatoes
Bouquetiére
of Vegetables
steamed broccoli & cauliflowerettes, carrot
batons, snow peas, red, yellow & green peppers tossed in herbed
garlic oil
Tropical
Fruit Basket
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FOOD
STATIONS
ITALIAN
Traditional Bruschetta
Five
Leaf Garden Salad
Caprese
Salad
bocconcino cheese and fresh tomato with olive oil
& herbs
Pasta
Bar
tricolour fusilli in tomato basil and wild mushroom
tortellone in a pesto cream
GREEK
Mezes Pikilia
humus, tzatziki, eggplant salad & kalamata olives
with whole wheat pita triangles for dipping
Mediterranean
Salad
sweet peppers, red onion, cucumbers, and kalamata
olives in a vinaigrette with crumbled feta cheese
Chicken
Souvlaki
skewered tender pieces of marinated chicken breast
Herb
Roasted Rack of Lamb Chops
served with red wine and mint jus
Grilled
Marinated Vegetables
SEAFOOD
EXTRAVAGANZA
East Coast Smoked Salmon
with lemon dill cream cheese, capers and red onion
Black
Tiger Shrimp Cocktail
with lemon and traditional seafood dipping sauce
Oysters
on the Half Shell
served with an array of dipping sauces
Cocktail
Alaskan Crab Claws
with exotic dipping sauces
LATIN
Tricolour Corn Chips
with salsa and guacamole
Mini
Bean & Cheese Burritos
Fajita
& Taco Station
build your own fajitas and tacos from a selection
of grilled beef or chicken and ground beef or vegetable chili and
the following fixin's: shredded monterey jack cheese, sauteed onions
and peppers, lettuce with salsa, guacamole and sour cream
Paella
saffron rice with mussels, clams, calamari, chorizo
sausage & vegetables
CANADIAN
Traditional Deli Style Coleslaw
Atlantic
Smoked Salmon
garnished with herbs, cream cheese, capers and red
onion
Roasted
Alberta Hip of Beef au Jus
a carving station, with silver dollar rolls, horseradish
& gourmet mustard
Bouquetiére
of Vegetables
steamed broccoli & cauliflowerettes, carrot batons,
snow peas,
red, yellow & green peppers tossed in herbed garlic oil
SWEET
SURRENDER
Italian
Canolli
Chocolate
Pecan Tarts
Tropical
Fruit Tarts
Assorted
Pastries
Fresh
Fruit with Chocolate Fondue
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REFRESHERS
REFRESHER A
Coffee/Tea
REFRESHER B
Selection of Fruit Juices, Soft Drinks and Mineral Water, Coffee and Tea
REFRESHER C
Decadent Cookies, Selection of Fruit Juices, Coffee and Tea
REFRESHER D
Fresh Fruit, Assorted Mini Muffins, Selection of Fruit Juices,
Coffee and Tea
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RECEPTIONS
LAKEFRONT
Hors D'oeuvres
choice of four, to be circulated
Bruschetta
Station
traditional bruschetta served with toast rounds
tomato, basil, red onion, black olive & feta cheese bruschetta
black olive & sundried tomato bruschetta
diced roasted plum tomatoes, roasted corn & red onion bruschetta
Domestic
Cheese Platter
with fresh fruit garnish and assorted crackers
Crudité
with assorted dips
A
Selection of Assorted Wraps
WATERFRONT
Hors D'oeuvres
choice of four, to be circulated
Roasted
Alberta Hip of Beef au Jus
with silver dollar rolls
Oysters
on the Half Shell
with an array of sauces
Poached
Atlantic Salmon
with dill cream cheese, capers and onions
Cheeses
of the World
with assorted whole wheat pita
Marinated
Grilled Vegetables
Assorted
Foccaccia Breads
Crudité
with assorted dips
Fresh
Fruit Skewers
with chocolate fondue
ATLANTIS FEAST
Bruschetta Station
traditional bruschetta served with toast rounds
tomato, basil, red onion, black olive & feta cheese bruschetta
black olive & sundried tomato bruschetta
diced roasted plum tomatoes, roasted corn & red onion bruschetta
Crudité
with assorted dips
Smoked
Baby Back Ribs
with Yucatan B.B.Q. sauce
Hot
Rocks
a selection of chicken tenders, seasoned lamb &
shrimp satay with an array of dipping sauces
Vegetable
Tempura
fresh market vegetables dipped in our house batter
& deep fried
Pressed
Sandwiches
assortment of grilled & marinated vegetables
including portobello mushrooms, zucchini, red peppers,
cheeses, smoked meats pressed in a calabrese loaf
Sweets
fruit & butter tarts, mini chocolate eclairs,
cinnamon buns & fresh fruit fondue
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