PROM SIT DOWN MENU 2006

Select one item from one of the following choices:

SALAD
(pre-plated)
Caesar Salad, Canadian Greek Salad, Chef's Salad in Balsamic Vinaigrette, Fresh Greens in Royal Dressing, Romaine & Spinach with Mango Kiwi Dressing
OR
SOUP
(French Service)
Broccoli & Cheddar, Caldo Verde, Chicken & Rice, Clam Chowder, Cream of Carrot, Cream of Mushroom, Potato Leek, Stracciatella
OR
PASTA
(French Service)
Cappellini, Casarecce, Farfalle, Fettuccine, Fusilli, Linguini, Penne, Rigatone, Spaghetti Guitara, Spirali, Tre Tubetti, Ziti
with sauce selection
Alla Vodka, Tomato Basil, or Romanoff

Select one item from the Main Entrée choices:
MAIN ENTREE
(French Service)
accompanied with vegetable medley & choice of potato
Baked Boneless Chicken Breast, BBQ 1/2 Roasted Chicken, Chicken Dijon Mustard, Chicken Forestiere, Chicken Lemon Demi, Chicken Mushroom Paprika, Chicken Piccata, Chicken & Veal,
Filet of Salmon, Filet of Sole, London Broil, Veal Forestiere, Veal Parmesan, Veal Piccata, Veal Pizzaiola, Veal Rib Eye, Veal Scallopini in Roasted Garlic

Select one item from the Dessert choices:
DESSERTS
(pre-plated)
Chocolate Tortina, Tartufo, Sorbet
Served with coffee & tea

Price per person $36.95 plus taxes & gratuity
$4.50 unlimited pop & juice (subject to taxes & gratuity)

PROM BUFFET MENU

Five Leaf Garden Salad
with balsamic vinaigrette

Mediterranean Salad

Tri Colour Penne
In pesto cream

Casarecce Primavera
In tomato basil with a julienne of vegetables

Chicken Ballentine
roasted tender breast of chicken stuffed with wild rice & herbs
served with a red wine reduction

Roasted Potatoes

Bouquetiere of Vegetables
steamed broccoli, cauliflowerettes, carrot batons, snow peas,
red, yellow & green peppers tossed in herbed garlic oil

Freshly Baked Rolls

Petits Fours, Coffee & Tea

$32.95 per person (subject to taxes & gratuities)
$4.50 unlimited pop & juice (subject to taxes & gratuity)